No prata, absolutely no prata in the entire length and breadth of Singapore can taste quite like this prata:
It's indisputably the best prata I've ever eaten. The lighter curry is dahl and it's cooked better than any Singaporean dahl. The darker curry is mutton curry and it's simply out of this world. But the teh tarik is not special. It's good but I've tasted better in Singapore.
Here's a closer pic of the heavenly prata:
I had this in JB. Why can't Singaporean prata sellers pull up their socks and cook us comparable pratas? After having eaten this, I won't ever touch Jalan Kayu pratas ever again.