Sunday, July 25, 2010

Delicious Korean cuisine.

We'll be doing this often.

Now, this is the real specialty. The fried chicken is really out of this world. There are several different kinds and we intend to try all of them over the next few weeks. It's not greasy and yet the meat is succulent and fresh.

The sushi is pretty good. For those of us who value our health and do not wish to have liver flukes in us which we need not have since our ancestors first discovered fire to cook our meat, this sushi is just right. Nothing in it is raw.

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