It has just dawned on me that my blood test is tomorrow. It's been earlier arranged between my wife and the maid that we'd be eating deep-fried chicken liver as one of the dishes for dinner tonight. I just vetoed everything and got my maid to cook beef in Chinese rice wine and fried rice with Chinese sausages (lup cheong), all cooked in extra-virgin olive oil. That should lower my cholesterol somewhat. Chicken liver would have pushed my cholesterol sky high.