Tuesday, October 12, 2010

It's my blood test tomorrow!

It has just dawned on me that my blood test is tomorrow. It's been earlier arranged between my wife and the maid that we'd be eating deep-fried chicken liver as one of the dishes for dinner tonight. I just vetoed everything and got my maid to cook beef in Chinese rice wine and fried rice with Chinese sausages (lup cheong), all cooked in extra-virgin olive oil. That should lower my cholesterol somewhat. Chicken liver would have pushed my cholesterol sky high.

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